Despite several problems, India holds a major share for many agricultural products in the globose context Table 1. However, their market potential is not being fully realized due to poor post-harvest management and curt infrastructure and programme for processing of agro-produce. As a outcome the losses in farm produce in India hire been assessed to be of a very high order.

Various studies entertain estimated post production losses in food commodities to the atmosphere of Rs. 75,000-1,00,000 crore per annum. It is also estimated that the extent of losses could be brought down to little than 50 per cent of the existing level on proper transfer and adoption of agro processing technology. (reference)
Agro processing is defined as a set of techno-economic activities, applied to all the produces, originating from agricultural farm, livestock, aqua cultural sources and forests for their conservation, handling and value- appendix to make them usable as food, feed, fibre, burn or industrial raw materials. It involves all types of value addition to agricultural or horticultural produce and includes processes such as...If you wishing to get a full essay, order it on our website: Orderessay
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